Pavifer Syrup

Overview Pavifer Syrup

Ferrous Ascorbate (iron) and Folic Acid (vitamin B9) are the active components of Pavifer syrup. Folic acid plays a vital role in various physiological processes, including nucleotide production and homocysteine metabolism, particularly crucial during periods of rapid cellular proliferation. Adequate folic acid intake is necessary for both children and adults to facilitate healthy red blood cell formation and prevent anemia. Iron, essential for oxygen transport and red blood cell maintenance, contributes to energy levels and combats anemia. Pavifer syrup effectively addresses iron deficiency anemia, including that resulting from chronic blood loss, insufficient dietary iron, and nutritional deficiencies, especially prevalent during pregnancy and breastfeeding. Administer orally with water following meals, strictly under a physician's guidance.