Platelup Syrup

Overview Platelup Syrup

Platelup Syrup offers abundant antioxidant protection, shielding cells from free radical harm. This contributes to lower cholesterol and blood pressure, thereby mitigating the risk of cardiovascular illness.

Primary Ingredients of Platelup Syrup

Papaya leaf (Carica papaya), Tinospora cordifolia stem, pharmaceutical-grade starch, dibasic calcium phosphate, sodium starch glycolate, polyvinylpyrrolidone K30, colloidal silicon dioxide, croscarmellose sodium, crospovidone, sodium lauryl sulfate, talc, magnesium stearate, sodium methylparaben, sodium propylparaben, and sodium benzoate.

Major Benefits of Platelup Syrup:

• Papaya fruit contains a diverse array of biochemical compounds that promote increased platelet production through bone marrow stimulation.
• This medication can also regulate platelet breakdown in the bloodstream, extending platelet lifespan in circulation.
• It also possesses anti-inflammatory agents that combat inflammation and benefit those with digestive issues.

How to Use Platelup Syrup:

Following the doctor's instructions.

Safety Instruction of Platelup Syrup:

• Keep in a cool, dry environment.
• Store in a location shielded from direct sunlight.
• Store out of children's reach.