Pro To Grow Kola Khar (50gm Each)

Overview Pro To Grow Kola Khar (50gm Each)

Assamese cuisine relies heavily on Kola Khar, a foundational element typically initiating lunch. This alkaline delicacy, native to Assam, is a key ingredient, uniquely crafted from banana plant stems and peels.

Primary Ingredients of Pro To Grow Kola Khar (50gm Each)

Musa Paradisiaca Peel Extract

Major Benefits of Pro To Grow Kola Khar (50gm Each):

• Khar is a source of several vital minerals, including potassium, sodium, iron, cobalt, manganese, nickel, zinc, and copper, all crucial for maintaining good health.
• Banana peel-derived khar is traditionally preferred, owing to its elevated potassium content and reduced sodium concentration.
• Khar exhibits elevated potassium and reduced sodium concentrations.

How to Use Pro To Grow Kola Khar (50gm Each):

Dissolve 50g of Khar in 500ml of purified water. Allow the solution to stand for 5 to 10 minutes. Strain the mixture through a medium-sized tea infuser, collecting the resulting khar liquid in a clean container.

Safety Instruction of Pro To Grow Kola Khar (50gm Each):

• Keep the medication in a cool, dry environment within a sealed container.
• Protect it from direct sunlight.
• Store out of children's reach.