Pro To Grow Kola Khar (50gm Each)

Overview Pro To Grow Kola Khar (50gm Each)

Assamese cuisine relies heavily on Pro To Grow Kola Khar, a foundational element typically initiating lunchtime meals. This alkaline delicacy, native to Assam, is uniquely crafted using both banana peels and the banana plant's stem.

Primary Ingredients of Pro To Grow Kola Khar (50gm Each)

Musa Paradisiaca Peel (Bhim Variety)

Major Benefits of Pro To Grow Kola Khar (50gm Each):

• Khar is a source of vital minerals including potassium, sodium, iron, cobalt, manganese, nickel, zinc, and copper, all crucial for maintaining good health.
• Banana peel-derived khar is historically preferred, owing to its elevated potassium content and reduced sodium concentration.
• Khar's potassium content is elevated, while its sodium content is low.

How to Use Pro To Grow Kola Khar (50gm Each):

Dissolve 50g of Khar in 500ml of purified water. Allow the solution to stand for 5-10 minutes. Strain the mixture through a medium-sized tea infuser. Transfer the resulting Khar liquid to a clean container.

Safety Instruction of Pro To Grow Kola Khar (50gm Each):

• Keep the medicine in a sealed container, away from moisture and heat.
• Store in a shaded location.
• Store out of children's reach.