Purndhenu Amla Pitta Churna

Overview Purndhenu Amla Pitta Churna

Amlapitta, a formulation known as Purndhenu Churna, offers relief from digestive distress including acidity, indigestion, and constipation. Its mechanism involves curbing stomach acid production, alleviating heartburn. This herbal remedy is also suitable for acid reflux, mitigating flatulence and improving digestion. Furthermore, it helps regulate bowel movements, thus addressing constipation.

Primary Ingredients of Purndhenu Amla Pitta Churna

Mashri, Coriander, Tinospora cordifolia, Rose, Leaf, Cumin, Licorice, Fennel, Asparagus racemosus.

Major Benefits of Purndhenu Amla Pitta Churna:

• Decoctions of Giloy are traditionally administered for indigestion, loss of appetite, and nausea. Its reputed ushna (hot), deepana (appetite-stimulating), and pachana (digestive) properties are believed to aid digestive function.
• Gulab patti consumption supports digestive health and may alleviate associated stomach issues.
• Coriander aids digestion, relieves abdominal distress, and stimulates appetite.
• Coriander leaves may stimulate appetite and potentially alleviate digestive discomfort, including stomach cramps and muscle spasms.
• The spice cumin, containing the constituent thymol, promotes the release of gastric juices.
• It facilitates the digestion of complex nutrients such as proteins, fats, and carbohydrates, promoting gut health and mitigating flatulence, acidity, and digestive disorders.

How to Use Purndhenu Amla Pitta Churna:

Dissolve 10-20ml of the powder in 120ml of hot water. Consume the mixture one hour before breakfast and dinner, or as your doctor advises.

Safety Instruction of Purndhenu Amla Pitta Churna:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Store where children cannot access.
• Adhere to the prescribed dosage.