Purndhenu Giloy Churna

Overview Purndhenu Giloy Churna

Purndhenu Giloy Churna offers supportive management of dengue fever symptoms. Its anti-inflammatory and fever-reducing actions contribute to overall improvement. Consistent giloy consumption during a dengue infection may bolster the immune response and aid in platelet recovery. This effect stems from giloy's inherent ability to lower fever (javarghana property). Ayurvedic principles attribute high fever to ama (undigested food) and foreign invaders. Giloy's digestive properties (deepan and pachan) enhance nutrient assimilation, thus reducing ama formation and subsequent fever. Furthermore, its immune-boosting (rasayana) qualities assist the body in combating infection.

Primary Ingredients of Purndhenu Giloy Churna

Tinospora cordifolia

Major Benefits of Purndhenu Giloy Churna:

• Allergic rhinitis, or hay fever, shows reduced symptoms with the use of Giloy.
• This medication alleviates symptoms such as runny nose, sneezing, itchy nose, and stuffy nose.
• This also elevates the level of leukocytes, bolstering the body's infection-fighting capacity.
• Preliminary research suggests a potential benefit of Giloy in the control of hyperglycemia.
• Its antioxidant and anti-inflammatory actions also contribute to the management of diabetic complications, including ulcers, injuries, and nephropathy.

How to Use Purndhenu Giloy Churna:

Dissolve 10–20 ml of the powder in 120 ml of hot water. Consume the mixture one hour before breakfast and dinner, or as your doctor instructs.

Safety Instruction of Purndhenu Giloy Churna:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Store out of children's reach.
• Adhere to the prescribed dosage.