Purndhenu Trikut Churna

Overview Purndhenu Trikut Churna

Trikatu, also known as Purndhenu Churna, is a classic herbal blend composed of equal parts of three pungent botanicals. This churna utilizes dried peppercorns from *Piper nigrum* (black pepper), *Piper longum* (long pepper), and dried *Zingiber officinale* (ginger) rhizome. Its primary action is to counter excess Kapha dosha in the digestive and respiratory systems. Furthermore, it enhances gastric enzyme secretion, thus aiding digestion and improving appetite.

Primary Ingredients of Purndhenu Trikut Churna

• Black pepper
• Dried ginger
• Long pepper

Major Benefits of Purndhenu Trikut Churna:

• Trikatu powder offers a beneficial herbal approach to cough and cold relief.
• This medication suppresses coughing, facilitates mucus expulsion, and opens the airways, thereby restoring unimpeded respiration.
• Among Ayurvedic preparations, Trikatu churna is highly regarded for its efficacy in treating indigestion.
• Its appetizing and digestive qualities effectively alleviate indigestion symptoms.
• Trikatu powder harmonizes kapha dosha and clears excess lung mucus, facilitating respiration and mitigating asthma symptoms.
• Excess weight is characterized by impaired digestion resulting in the buildup of ama, undigested waste products, as excess body fat. Trikatu churna aids in weight management by processing ama through its digestive and appetite-stimulating effects.
• It also aids in metabolic enhancement.

How to Use Purndhenu Trikut Churna:

Dissolve 10-20 ml of the powder in 120ml of hot water. Stir well and consume. This should be done one hour before breakfast and dinner, or as your doctor instructs.

Safety Instruction of Purndhenu Trikut Churna:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Store out of children's reach.
• Always adhere to the prescribed dosage.