Pyromune Extrmely Nutrients Chewable Tablet (30 Each)

Overview Pyromune Extrmely Nutrients Chewable Tablet (30 Each)

Pyromune Chewable Tablets offer a novel allopathic blend of Vitamin C, zinc, ashwagandha, giloy, tulsi, turmeric, Vitamin D3, B-complex vitamins, and colostrum, uniquely formulated in India to support immune function. These tablets provide comprehensive immune support for individuals with compromised immunity, bolstering the body's natural defenses.

Primary Ingredients of Pyromune Extrmely Nutrients Chewable Tablet (30 Each)

• Ascorbic acid: 500 milligrams
• Elemental zinc 10 milligrams
• Cholecalciferol – 400 IU
• Bovine colostrum extract – 60 mg
• Withania somnifera extract – 100 mg
• Tinospora cordifolia extract — 50 mg
• Curcuma longa extract – 100 mg
• Holy Basil Extract - 100 mg
• Pyridoxine: 1.7 milligrams
• One microgram of vitamin B12
• Folic acid — 400 micrograms

Major Benefits of Pyromune Extrmely Nutrients Chewable Tablet (30 Each):

• Extracts of ashwagandha, giloy, tulsi, and turmeric—established medicinal plants—regulate the body's immune response through the activation of immune cells such as lymphocytes and macrophages.
• Eleven unique multivitamin formulations are crucial for bolstering the body's immune defenses, particularly in individuals with compromised lung function and related infections.
• Chewable vitamin C supplements reduce infection length by enhancing immune function.
• This formulation of vitamin C supplements incorporates eleven Ayurvedic and pharmaceutical ingredients to promote expedited recovery.
• Essential for a robust immune system are the micronutrients vitamin C, zinc, vitamins D, B6, B9, and B12, along with colostrum.

How to Use Pyromune Extrmely Nutrients Chewable Tablet (30 Each):

Take one tablet each day, or as your dietician advises.

Safety Instruction of Pyromune Extrmely Nutrients Chewable Tablet (30 Each):

• Always check the product label before administering.
• Store out of children's reach.
• Keep in a cool, dry environment.
• Note: Variations in the product's taste may occur due to seasonal and environmental factors affecting the natural ingredients.