Qualinut Gourmet Low Fat Flour (Gluten Free)

Primary Ingredients of Qualinut Gourmet Low Fat Flour (Gluten Free)

• Amaranth-based flour
• Flour from water chestnuts
• Common millet (Panicum miliaceum)

Major Benefits of Qualinut Gourmet Low Fat Flour (Gluten Free):

• Flour with reduced fat content is rich in protein and fiber, nutritional components that can contribute to appetite suppression and weight management.
• Water chestnut flour is abundant in antioxidants and exhibits anticancer, antiviral, and antibacterial effects. This contributes to improved spleen and stomach health.
• Qualinut Low-Fat Flour is rich in protein and complex carbohydrates, promoting stable blood sugar, reducing LDL cholesterol, and raising beneficial HDL cholesterol.

Safety Instruction of Qualinut Gourmet Low Fat Flour (Gluten Free):

• Always check the product label before administering.
• Adhere to the prescribed dosage.
• Keep the medication in a clean, dry, and cool environment within a sealed container.