Ruck-Pain Gel

Overview Ruck-Pain Gel

Cardamom-flavored Fresubin DM powder offers nutritional support, including antioxidants, fiber, carbohydrates, and vital vitamins and minerals. Its low glycemic index makes it appropriate for diabetic individuals.

Primary Ingredients of Ruck-Pain Gel

• Cyamopsis tetragonoloba gum
• Soybean oil
• Constituents: Beta-carotene, calcium, carbohydrates, carnitine, chloride, chlorine, folate, dietary fiber, fat, iron, manganese, magnesium, niacinamide, inositol, potassium, sodium, protein, vitamins A, C, D, E, K, B1, B2, B12, and zinc.

Major Benefits of Ruck-Pain Gel:

• Supports healthy cholesterol and blood pressure levels.
• Enhances the body's response to insulin and maintains consistent blood sugar.
• Guar plant seeds yield guar gum, a fiber that functions as a laxative, providing relief from constipation.
• Effective in treating diarrhea and irritable bowel syndrome.

How to Use Ruck-Pain Gel:

Incorporate 50 grams of powder into 170 milliliters of milk. Mix thoroughly before consumption. For optimal quality, consume within 12 hours of refrigeration.

Safety Instruction of Ruck-Pain Gel:

• Always check the product label before administering.
• Keep in a sealed container to prevent drying out.
• Keep in a cool, dry environment.
• Protect from direct sunlight.