Saafoo Meat Wash

Overview Saafoo Meat Wash

Safoo Meat Wash hygienically cleanses meat, eliminating bacteria, viruses, chemical residues, and waxes. This product effectively removes 99.9% of germs and pesticides from produce, ensuring safe consumption. Unwanted surface impurities like soil, pesticides, chemicals, and microbial contaminants (bacteria and viruses) are thoroughly removed.

Primary Ingredients of Saafoo Meat Wash

• Unpasteurized apple cider vinegar
• Sodium chloride
• Curcuma longa
• Sodium cocoyl isethionate and decyl glucoside.
• Citrate and lactate
• Apples acid
• Apple (Malus domestica) fruit extract
• Methylcellulose hydroxypropyl
• Sorbic acid potassium salt
• Benzoic acid sodium salt
• Nisin and neem leaf extract
• Turmeric root extract (Curcuma longa)
• Baking soda
• Table salt

Major Benefits of Saafoo Meat Wash:

• Its flavor is entirely natural, reflecting the pure taste of meat and seafood without any lingering aftertaste.
• This product contains no harmful preservatives and is suitable for application to meat.
• This product contains no bleaching agents, soaps, parabens, sulfates, artificial dyes, fragrances, or alcohol.
• This product efficiently eliminates surface impurities, including soil, dust, dirt, and microbial contaminants like viruses and bacteria.

How to Use Saafoo Meat Wash:

Combine one capful (10 mL) of Meat Wash concentrate with one liter of water. Submerge the prepared meat or seafood in this solution for three to five minutes. Gently massage the meat or seafood by hand, then thoroughly rinse under running water.

Safety Instruction of Saafoo Meat Wash:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Store out of children's reach.