Sancha The English Breakfast Blend Silky Tea Bag

Overview Sancha The English Breakfast Blend Silky Tea Bag

This Assam-originating Sancha English Breakfast Blend, a cornerstone of British tea tradition, offers a rich, full-bodied cup with woody and malt undertones and a robust character. Crafted from meticulously chosen Assam leaves, this silky tea bag blend is ideally complemented by milk and sugar, perfectly paired with a substantial English breakfast. The expert tea blender's careful selection of premium Assam batches ensures a unique and satisfying taste experience.

Primary Ingredients of Sancha The English Breakfast Blend Silky Tea Bag

Camellia sinensis infusion

Major Benefits of Sancha The English Breakfast Blend Silky Tea Bag:

• These compostable tea bags, shaped like pyramids, are constructed from biodegradable corn fiber.
• Consuming black tea can enhance mental acuity, concentration, and vitality.
• It also safeguards against long-term illnesses and supports cardiovascular well-being.
• It can also contribute to maintaining healthy cholesterol levels.

How to Use Sancha The English Breakfast Blend Silky Tea Bag:

Combine ½ teaspoon of tea leaves with 180ml of water heated to 85-90°C. Steep, covered, for 3-5 minutes. Strain the infusion into a mug and savor your Sancha herbal tea.

Safety Instruction of Sancha The English Breakfast Blend Silky Tea Bag:

• Keep in a cool, dry environment.
• Store in a shaded location.
• Store out of children's reach.