Shiva Organic Himalayan Jhakya Mustard Seeds

Overview Shiva Organic Himalayan Jhakya Mustard Seeds

Himalayan Jhakiya mustard seeds, sourced directly from organic farmers in the Shiva Organic Seeds program, offer an authentic, unprocessed taste of the Himalayas. This variety, also known as *Cleome viscosa* (wild or dog mustard), produces small, dark brown-to-black seeds with a distinctively strong, nutty flavor and satisfying crunch. Adding a unique culinary element to any dish, Jhakiya is traditionally valued for its medicinal properties. Used to address fever, inflammation, liver conditions, bronchitis, and diarrhea, the seeds also yield an oil prized for its detoxifying effects and historical application in treating infantile convulsions and mental health challenges.

Primary Ingredients of Shiva Organic Himalayan Jhakya Mustard Seeds

Seeds of the Jakhya plant

Major Benefits of Shiva Organic Himalayan Jhakya Mustard Seeds:

• Jakhya enhances the flavor of vegetables and serves as an alternative to cumin.
• Jakhya's taste is intensely sharp and pungent, unlike cumin or other mustard seeds.
• Its accessibility within the region and established culinary practices contribute to genuine local flavor.

How to Use Shiva Organic Himalayan Jhakya Mustard Seeds:

Elevate your cooking abilities with this product.

Safety Instruction of Shiva Organic Himalayan Jhakya Mustard Seeds:

• Always check the product information thoroughly.
• Keep in a cool, dry environment.
• Store away from children.