Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey
Shrey Nutraceuticals & Herbals Pvt Ltd
Overview Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey
Himalayan apples, fermented to a 4.5% acidity, form the foundation of Shrey's all-natural Apple Cider Vinegar blend, enhanced with ginger, garlic, lemon, and honey. This raw, unfiltered, and undiluted ACV retains the "mother," a beneficial component contributing to its nutritional richness. Packed with antioxidants, vitamins, minerals, and enzymes, Shrey's ACV supports various aspects of well-being, including enhanced energy levels, weight management, cardiovascular function, digestive health, immunity, and improved skin condition.
Primary Ingredients of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey
- Pure apple cider vinegar (ACV) and ginger blend.
- Honey, lemon, and garlic.
- Fermented Himalayan apple juice, achieving a 4.5% acidity level.
Major Benefits of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:
- Unprocessed, unrefined vinegar, including the mother, offers valuable nutrients.
- Rich in potent antioxidants, vitamins, minerals, and immunity- and energy-boosting enzymes.
- Could aid in slimming and enhance digestive function.
- Could lower blood glucose in individuals with type 2 diabetes.
How to Use Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:
Incorporate 5 to 10 milliliters (1 to 2 teaspoons) of Shrey's apple cider vinegar blend—featuring ginger, garlic, lemon, and honey—into a glass of water, ingesting this mixture up to thrice daily prior to meals. As another option, use it as a salad dressing.
Safety Instruction of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:
- Always check the product label before administration.
- Store out of children's reach.
- Adhere to the prescribed dose.
- Keep in a cool, dry environment.
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