Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey

Overview Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey

Himalayan apples, fermented to a 4.5% acidity, form the foundation of Shrey's all-natural Apple Cider Vinegar blend, enhanced with ginger, garlic, lemon, and honey. This raw, unfiltered, and undiluted ACV retains the "mother," a beneficial component contributing to its nutritional richness. Packed with antioxidants, vitamins, minerals, and enzymes, Shrey's ACV supports various aspects of well-being, including enhanced energy levels, weight management, cardiovascular function, digestive health, immunity, and improved skin condition.

Primary Ingredients of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey

• Pure apple cider vinegar (ACV) and ginger blend.
• Honey, lemon, and garlic.
• Fermented Himalayan apple juice, achieving a 4.5% acidity level.

Major Benefits of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:

• Unprocessed, unrefined vinegar, including the mother, offers valuable nutrients.
• Rich in potent antioxidants, vitamins, minerals, and immunity- and energy-boosting enzymes.
• Could aid in slimming and enhance digestive function.
• Could lower blood glucose in individuals with type 2 diabetes.

How to Use Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:

Incorporate 5 to 10 milliliters (1 to 2 teaspoons) of Shrey's apple cider vinegar blend—featuring ginger, garlic, lemon, and honey—into a glass of water, ingesting this mixture up to thrice daily prior to meals. As another option, use it as a salad dressing.

Safety Instruction of Shrey's Apple Cider Vinegar with Ginger, Garlic, Lemon & Honey:

• Always check the product label before administration.
• Store out of children's reach.
• Adhere to the prescribed dose.
• Keep in a cool, dry environment.