SOL Kwath Kandha

Overview SOL Kwath Kandha

SOL Kwath Kadha is a meticulously blended herbal infusion designed to support overall wellness. This formulation, featuring tulsi, amla, giloy, and ashwagandha, is intended to enhance immune function, reduce inflammation, and aid digestion. Ashwagandha and tulsi help manage stress, while amla, turmeric, and cinnamon contribute antioxidant properties. Enjoy the natural benefits of each sip, fostering a healthier equilibrium.

Primary Ingredients of SOL Kwath Kandha

Indian gooseberry, Tinospora cordifolia, Curcuma longa, Withania somnifera, Glycyrrhiza glabra, Holy basil, Cinnamomum verum, Zingiber officinale, Piper nigrum.

Major Benefits of SOL Kwath Kandha:

• Bolsters immune function through a powerful combination of holy basil, Indian gooseberry, giloy, and ashwagandha.
• Relieves chronic inflammation associated with coughs and colds.
• Alleviates bloating, gas, and indigestion, allowing you to enjoy every meal without discomfort.
• Find peace and manage stress with the balancing effects of ashwagandha, holy basil, and licorice root.
• Unlock the antioxidant benefits of amla, turmeric, and cinnamon.

How to Use SOL Kwath Kandha:

Heat 180 milliliters of water to boiling, then let it stand briefly (10–20 seconds). Steep 2–3 grams of the leaves in the water for 4–6 minutes. Remove the leaves using a strainer and savor your infusion.

Safety Instruction of SOL Kwath Kandha:

• Always check the product label thoroughly.
• Keep in a cool, dry environment.
• Store where children cannot access.