Swadeshi Organic Jamun Cider Vinegar

Overview Swadeshi Organic Jamun Cider Vinegar

Naturally fermented Swadeshi Organic Jamun Cider Vinegar boosts haemoglobin levels, preserving vital nutrients through its traditional brewing process. This potent elixir is rich in iron and vitamin C.

Primary Ingredients of Swadeshi Organic Jamun Cider Vinegar

Unpasteurized jamun juice, fermented to a 5% acidity level.

Major Benefits of Swadeshi Organic Jamun Cider Vinegar:

• Excellent source of iron and ascorbic acid.
• It raises hemoglobin levels.
• Assists in reducing blood glucose concentrations.

How to Use Swadeshi Organic Jamun Cider Vinegar:

Mix 5 to 10 milliliters of jamun vinegar with a glass of water. Consume this mixture before breakfast. It can also be used as a salad dressing.