Tea Origin Laung Kali Mirch Chai

Overview Tea Origin Laung Kali Mirch Chai

A kitchen staple, Laung Kali Mirch Chai tea offers a vibrant, naturally derived clove and black pepper fragrance, potentially easing cold and flu symptoms.

Primary Ingredients of Tea Origin Laung Kali Mirch Chai

• Syzygium aromaticum
• Black tea from Assam, CTC processed.

Major Benefits of Tea Origin Laung Kali Mirch Chai:

• This all-natural Assam CTC tea uses organic herbs and is free of added sugar, oils, preservatives, artificial flavors, and essences.
• This plant-based beverage blends clove and Assam CTC tea, creating a flavorful drink.
• The antiseptic qualities of the cloves in this tea may alleviate headaches stemming from digestive issues and muscle spasms.
• This beverage may promote mental relaxation and contribute to better oral hygiene.
• It may promote digestive health, skin health, and help manage inflammation and blood pressure.

How to Use Tea Origin Laung Kali Mirch Chai:

Heat 100ml of water in a saucepan. Stir in one teaspoon of tea and sugar to your liking. Add 100ml of milk and bring to a rolling boil. Simmer gently for 5-6 minutes, allowing 4-5 boils. Strain and savor your delightful beverage.

Safety Instruction of Tea Origin Laung Kali Mirch Chai:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.
• Adhere to the prescribed dose.