Tea Origin White Peony Tea

Overview Tea Origin White Peony Tea

Cultivated for generations in Fujian Province, China, White Peony Tea (Bai Mudan) is a handcrafted blend of the tenderest leaves and unopened buds. Characterized by its silvery-green foliage, this prized white tea boasts a delicate aroma and a refined, exquisite flavor profile. Its creation uses only the youngest shoots of the plant.

Primary Ingredients of Tea Origin White Peony Tea

Herbal tea infusion

Major Benefits of Tea Origin White Peony Tea:

• This herbal infusion uses organically grown botanicals and is entirely free of added sugar, oils, preservatives, flavorings, and artificial fragrances; only pure, fresh, hand-rolled ingredients are included.
• Its antioxidant content offers protection against bacterial, viral, and other infectious agents.
• This can aid in weight control and mitigating the likelihood of insulin resistance.
• This herbal infusion features organically grown botanicals and may help reduce the visible signs of skin aging.
• This can improve blood flow and increase energy.
• This tea could contribute to the well-being of the heart, skin, and kidneys.

How to Use Tea Origin White Peony Tea:

Combine 180ml of water with a jasmine green tea sachet (2-2.5g) in a saucepan. Bring the water to a temperature of 80-85°C. Steep the tea for 3-5 minutes, avoiding over-steeping. Ensure you always pour the hot water over the tea leaves. These whole-leaf teas offer the benefit of multiple infusions; simply add more hot water to the leaves for subsequent brews.

Safety Instruction of Tea Origin White Peony Tea:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store where children cannot access.
• Avoid taking more than the prescribed amount.