Teafloor Dried Butterfly Pea Flower Tea

Overview Teafloor Dried Butterfly Pea Flower Tea

Butterfly Pea flower, a potent antioxidant herb with a rich history in Ayurvedic practices, is the key ingredient in Teafloor Flower Tea. This naturally vibrant tea, often enjoyed with honey and lemon as a post-dinner beverage in upscale establishments like hotels and spas, is also prized for its dramatic color-changing properties in cocktails, providing a visually striking element for patrons.

Primary Ingredients of Teafloor Dried Butterfly Pea Flower Tea

Clitoria ternatea

Major Benefits of Teafloor Dried Butterfly Pea Flower Tea:

• The product is composed entirely of botanical ingredients.
• This refreshing, caffeine-free drink is both tasty and nutritious.
• It promotes healthy hair and skin.
• It aids in managing weight loss.
• This may improve blood glucose regulation.
• This may enhance cognitive function and promote better brain wellness.
• It reduces inflammation.
• It may contribute to reduced blood pressure.
• This can ease stomach muscle tension and facilitate digestion.

How to Use Teafloor Dried Butterfly Pea Flower Tea:

Steep one teaspoon of tea leaves in a teapot using 180 milliliters of water heated to 70-75 degrees Celsius. Allow the tea to steep for two to three minutes before straining and serving hot.