The Indian Chai Bombay Cutting Chai

Overview The Indian Chai Bombay Cutting Chai

Mumbai's vibrant street life gave birth to the "Cutting Chai," a smaller-sized serving of tea. This Indian Chai blend, originating from Bombay, expertly combines the invigorating bite of ginger with the warm, aromatic sweetness of cardamom, fennel, and star anise. The resulting spicy warmth and delightful sweetness deliver a revitalizing boost, enhancing focus and productivity.

Primary Ingredients of The Indian Chai Bombay Cutting Chai

• High-quality Assam CTC tea
• Ginger rhizomes
• Elettaria cardamomum
• Foeniculum vulgare seed
• Illicium verum

Major Benefits of The Indian Chai Bombay Cutting Chai:

• This tea blend offers relief from indigestion and other digestive issues.
• It alleviates symptoms of gas, abdominal distension, and bowel irregularity.
• It could contribute to blood pressure control.
• It can aid in bodily detoxification.

How to Use The Indian Chai Bombay Cutting Chai:

Steep one teaspoon of tea leaves in a cup of freshly boiled water for three to five minutes, covered. Strain before serving; milk is recommended.

Safety Instruction of The Indian Chai Bombay Cutting Chai:

• Always check the product label before administering.
• Keep in a cool, dry area, protected from direct sunlight.
• Store away from children.