The Indian Chai Chicory Root Roasted Granules

Overview The Indian Chai Chicory Root Roasted Granules

Roasted Indian Chai Chicory granules offer a caffeine-free, flavorful beverage enriched with two beneficial soluble fibers: inulin and oligofructose. These prebiotic fibers promote the growth of beneficial gut bacteria. Furthermore, chicory provides a good source of vitamin C.

Primary Ingredients of The Indian Chai Chicory Root Roasted Granules

Roasted Chicory Root Granules

Major Benefits of The Indian Chai Chicory Root Roasted Granules:

• Chicory root boasts a high concentration of polyphenols, potent antioxidants that facilitate detoxification and shield the body from oxidative stress.
• This formulation incorporates agents with antimicrobial and antifungal activity, effectively combating harmful bacteria.
• Throughout history, chicory has served as a liver-cleansing remedy.
• This product includes inulin, a compound offering various advantages for digestive health and contributing to lower levels of unhealthy cholesterol.
• This food is abundant in vitamin C, vitamin K, choline, and beta-carotene. Its dietary fiber content aids in preventing intestinal problems.
• Chicory possesses multiple antibacterial compounds that contribute to disease resistance and immune system enhancement.
• Chicory root serves as a natural calming agent, easing nervous system tension and thus mitigating anxiety and stress.

How to Use The Indian Chai Chicory Root Roasted Granules:

Add one teaspoon (or 2 grams) of tea leaves to a clean teapot. Heat water just shy of boiling. Pour the water over the leaves, cover the pot, and steep for five minutes. Strain before serving.

Safety Instruction of The Indian Chai Chicory Root Roasted Granules:

• Always check the product label before administration.
• Keep in a cool, dry location, shielded from direct sunlight and heat sources.
• Adhere to the prescribed dosage.
• Store where children cannot access.