The Indian Chai Cooling Pitta Dosha Tea

Overview The Indian Chai Cooling Pitta Dosha Tea

This calming Indian Chai blend, formulated to balance Pitta Dosha, offers soothing relief. Individuals with a Pitta constitution often exhibit sharp minds and focused attention. However, Pitta imbalances can manifest as irritability, digestive upset, or skin irritations. The tea itself boasts a pleasant, sweet, earthy, and woody taste profile.

Primary Ingredients of The Indian Chai Cooling Pitta Dosha Tea

• Elettaria cardamomum
• Licorice root
• Zingiber officinale
• Cassia
• Cilantro
• Foeniculum vulgare
• Illicium verum
• Rose blossoms

Major Benefits of The Indian Chai Cooling Pitta Dosha Tea:

• Rose petals have a soothing effect on pitta imbalances.
• Stomach upset may be soothed by cinnamon.
• Ginger aids in appetite stimulation and enhances digestion.
• It offers calming effects that soothe mental unrest.
• It alleviates symptoms of heartburn and abdominal distension.

How to Use The Indian Chai Cooling Pitta Dosha Tea:

Boil water in your kettle, then let it cool slightly for 60 seconds. Infuse one teaspoon of tea leaves per cup with the water. Steep the tea for under five minutes. Finally, strain and serve.

Safety Instruction of The Indian Chai Cooling Pitta Dosha Tea:

• Always check the product label before administering.
• Keep in a cool, dry area, protected from direct sunlight.
• Store in a location inaccessible to children.