The Indian Chai Kerala Masala Chai

Overview The Indian Chai Kerala Masala Chai

Kerala Masala Chai, an Indian herbal blend of spices, offers a captivating and uniquely enjoyable flavor profile. Its aroma evokes the richness of the forest, balanced by subtle bitterness and a smooth, satisfying finish. Scientifically, chai is recognized for its numerous health advantages, including potent antioxidant properties, cardiovascular support, fat metabolism enhancement, and bone health benefits.

Primary Ingredients of The Indian Chai Kerala Masala Chai

• Black tea from Assam, CTC processed.
• Elettaria cardamomum
• Zingiber officinale
• Piper nigrum
• Myristica fragrans
• Cassia
• Mentha piperita foliage
• Cymbopogon citratus seed
• Seeds of the coriander plant

Major Benefits of The Indian Chai Kerala Masala Chai:

• Consistent enjoyment of Kerala Masala Chai may contribute to lower cholesterol levels and increased energy.
• Rich in antioxidants, it effectively combats bacteria and viruses that cause dental and throat infections.
• This formulation includes coriander, fennel, peppermint, and lemongrass seeds, promoting digestive well-being.
• This medication provides relief from headaches and muscle pain, offering a soothing and relaxing effect.

How to Use The Indian Chai Kerala Masala Chai:

Combine 2 grams of Mango Masala chai (approximately 1 teaspoon) with 150ml of water. Bring to a boil and simmer for 5 to 7 minutes. Strain the mixture into a separate cup and serve hot, with or without milk.

Safety Instruction of The Indian Chai Kerala Masala Chai:

• Always check the product label before using this medication.
• Store where children cannot access.
• Keep in a cool, dry location, shielded from direct sunlight and heat.