The Tea Ark Bombay Cutting Masala Chai

Overview The Tea Ark Bombay Cutting Masala Chai

Experience the vibrant spirit of Mumbai with Tea Ark's Bombay Cutting Masala Chai. Born on the bustling streets of Bombay, this iconic chai embodies the "cutting chai" tradition. Our blend boasts a captivating aroma from a unique selection of spices: zesty ginger, fragrant cardamom, and a final touch of cooling fennel, creating an invigorating and distinctive cup. Preparation is simple: steep one teaspoon of our chai in 120-150ml of boiling water for 3-5 minutes. Sweeten and add milk to taste, then strain and savor your refreshing masala tea. Each 250g package yields approximately 100 servings.

Primary Ingredients of The Tea Ark Bombay Cutting Masala Chai

• Dehydrated ginger
• Elettaria cardamomum
• Foeniculum vulgare

Major Benefits of The Tea Ark Bombay Cutting Masala Chai:

• It revitalizes your senses, promoting sustained energy and a feeling of freshness.
• Its formulation uses natural spices to promote improved digestion.
• It increases vitality and lessens tiredness.
• Its base ingredient is Assam native tea.

How to Use The Tea Ark Bombay Cutting Masala Chai:

Simmer 120–150 milliliters of water, then steep a teaspoon of Bombay cutting chai tea leaves for 3–5 minutes. Sweeten and add milk to taste. Strain and savor your invigorating spiced tea.

Safety Instruction of The Tea Ark Bombay Cutting Masala Chai:

• Always check the product label before administration.
• Keep in a cool, dry location, shielded from direct sunlight.
• A single package yields approximately one hundred servings of freshly brewed tea from 250 grams of tea leaves.