The Tea Ark Punjabi Masala Chai

Overview The Tea Ark Punjabi Masala Chai

Authentic Punjabi Masala Chai from Tea Ark, a 100% natural and fragrant blend embodying Punjab's rich heritage. This exquisite tea expertly combines seven exotic herbs and spices. Ingredients: A vibrant mix of freshly ground spices – ginger, black peppercorns, green cardamom pods, cloves, fennel seeds – enhanced with delicate rose petals. Brewing is simple: Steep one teaspoon of chai in 120-150ml of boiling water for 3-5 minutes. Sweeten and add milk to taste, then strain and savor. Yields approximately 100 cups per 250g package.

Primary Ingredients of The Tea Ark Punjabi Masala Chai

• Piper nigrum
• Elettaria cardamomum
• Cassia bark
• Syzygium aromaticum
• Foeniculum vulgare
• Dehydrated ginger
• Dehydrated rose blossoms

Major Benefits of The Tea Ark Punjabi Masala Chai:

• This spiced tea blend promotes healthy digestion and supports the body's natural cleansing processes.
• Ideal for promoting restful evenings and improved sleep.
• It reduces cholesterol.
• It possesses antibacterial qualities.
• It is rich in antioxidants.

How to Use The Tea Ark Punjabi Masala Chai:

Simmer 120–150 milliliters of water, then introduce a teaspoon of Punjabi Masala chai leaves. Steep for 3–5 minutes. Sweeten and/or add milk to taste. Strain and savor your invigorating masala chai.

Safety Instruction of The Tea Ark Punjabi Masala Chai:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from sunlight.
• Store this medication where children cannot access it.
• A single package yields approximately one hundred servings of freshly brewed tea, using 250 grams of tea leaves.