Treatvit Millet & Oats Soup (42gm Each) Creamy Spinach & Mushroom

Product highlights

A nutrient-rich blend combining the advantages of millet and oat.
Contains no artificial preservatives or added substances.
A simple, tasty nutritional mix.
Its high antioxidant content supports immune function.

Overview Treatvit Millet & Oats Soup (42gm Each) Creamy Spinach & Mushroom

Treatvit Millet & Oat Creamy Spinach Mushroom Soup delivers wholesome goodness in just three minutes. This nearly superfood blend harnesses the nutritional power of millets and oats, offering a naturally delicious and creamy soup experience. Free from artificial chemicals, preservatives, and additives, it tastes remarkably like homemade, showcasing the vibrant flavors of spinach and mushroom in every spoonful.

Primary Ingredients of Treatvit Millet & Oats Soup (42gm Each) Creamy Spinach & Mushroom

Oat flour
Finger millet flour
Dried spinach extract
Dried onion flakes
Dehydrated garlic
Concentrated green tea components
Helianthus annuus seed oil
Starch from potatoes
Sucrose
Ground black pepper
Dried mushroom preparation

Major Benefits of Treatvit Millet & Oats Soup (42gm Each) Creamy Spinach & Mushroom:

This combination harnesses the exceptional nutritional advantages of millets and oats, a truly powerhouse food.
Completely plant-based, this product utilizes natural components and is free from monosodium glutamate, artificial colors, corn starch, preservatives, and artificial thickeners.
It's a delightful, low-calorie, nutritious option that boosts immunity and provides antioxidants.
This quick appetite stimulant is simple to prepare and available in just 3 minutes.
This package contains enough medication for two individuals.
Manufactured in India

How to Use Treatvit Millet & Oats Soup (42gm Each) Creamy Spinach & Mushroom:

Dissolve the complete packet's contents in two teacups (375 ml) of water. Heat this mixture to a boil on a stovetop or hot plate, stirring constantly to prevent clumping. Reduce heat and simmer gently for three minutes before serving warm. Garnish with bread croutons.