Tribalveda Jamun Vinegar

Overview Tribalveda Jamun Vinegar

Tribalveda Jamun Vinegar, crafted from the pure juice of freshly harvested Syzygium cumini (commonly known as the black plum or Jamun fruit), features a visible "mother" – a natural, live culture evident as delicate strands suspended within the bottle. Observe these strands – a testament to the vinegar's authenticity and a key element in its health-promoting properties – by holding the bottle up to the light. This living culture distinguishes Tribalveda's Jamun vinegar as a genuine, high-quality product.

Primary Ingredients of Tribalveda Jamun Vinegar

Fermented Jamun juice, achieving a 4% acidity level.

Major Benefits of Tribalveda Jamun Vinegar:

• Jamun vinegar's primary component is the black plum, a fruit rich in antioxidants, vitamins, and minerals.
• Vinegar's taste is improved by diluting it with water.
• Vinegar is preserved and its taste enhanced through the addition of salt.
• Black plums are fermented using vinegar. This imparts the characteristic tartness to jamun vinegar and acts as a preservative.

How to Use Tribalveda Jamun Vinegar:

Administer 15ml of the juice twice daily, accompanied by lukewarm water. For optimal efficacy, maintain this regimen for three months.

Safety Instruction of Tribalveda Jamun Vinegar:

• Always check the product label before administration.
• Keep in a cool, dry location, protected from direct sunlight.
• Store in a location inaccessible to children.