Triphal Raw Sabja Seeds

Overview Triphal Raw Sabja Seeds

Ocimum Basilicum, the sweet basil plant, yields the nutrient-rich Triphal Raw Sabja seeds. Frequently mistaken for chia seeds, Sabja seeds possess distinct characteristics and offer unique health advantages, stemming from their different botanical origins. Also called basil seeds, falooda seeds, or tukmaria seeds, these tiny powerhouses boast a long history within Ayurvedic traditions. Rich in essential minerals such as potassium, calcium, magnesium, and vitamin C, Sabja seeds enhance nutritional intake when incorporated into various foods. Consider adding them to yogurt, smoothies, falooda, juices, or desserts for a nutritional boost.

Primary Ingredients of Triphal Raw Sabja Seeds

Basil seeds (Ocimum Basilicum) for culinary use

Major Benefits of Triphal Raw Sabja Seeds:

• Basil seeds support immune function.
• Supports healthy weight management
• Beneficial for healthy skin and hair.
• Alleviates constipation and abdominal distension.

How to Use Triphal Raw Sabja Seeds:

Follow the label's instructions for use.

Safety Instruction of Triphal Raw Sabja Seeds:

• Always check the product label before administration.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store where children cannot access.