Triphal Raw Sabja Seeds

Overview Triphal Raw Sabja Seeds

Ocimum Basilicum, the sweet basil plant, yields the nutritious Triphal Raw Sabja seeds. These edible seeds, frequently mistaken for chia seeds, possess distinct characteristics and health advantages due to their different botanical origins. Also called basil seeds, falooda seeds, or tukmaria seeds, Sabja seeds boast a long history of use in Ayurvedic practices. Rich in essential minerals such as potassium, calcium, magnesium, and vitamin C, these seeds enhance the nutritional profile of various dishes. Incorporate them into yogurt, smoothies, falooda, juices, or desserts for a wholesome boost.

Primary Ingredients of Triphal Raw Sabja Seeds

Chia Seeds (a type of basil seed)

Major Benefits of Triphal Raw Sabja Seeds:

• Basil seeds contribute to immune system strength.
• Supports healthy weight management.
• Beneficial for healthy skin and hair.
• Alleviates constipation and abdominal distension.

How to Use Triphal Raw Sabja Seeds:

Follow the label's instructions for use.

Safety Instruction of Triphal Raw Sabja Seeds:

• Always check the product label before administering.
• Keep in a cool, dry area, protected from direct sunlight.
• Store in a location inaccessible to children.