Triphal Raw Sabja Seeds

Overview Triphal Raw Sabja Seeds

Ocimum Basilicum, the sweet basil plant, yields the nutrient-rich Triphal Raw Sabja seeds. Frequently mistaken for chia seeds, these edible seeds boast distinct characteristics and health advantages, stemming from a different botanical source. Also called basil seeds, falooda seeds, or tukmaria seeds, Sabja seeds possess a long history of use in Ayurvedic practices. They are a good source of essential minerals such as potassium, calcium, magnesium, and vitamin C. To enhance their nutritional impact, consider incorporating these seeds into yogurt, smoothies, falooda, juices, or desserts.

Primary Ingredients of Triphal Raw Sabja Seeds

Basil seeds (Ocimum basilicum) for culinary use

Major Benefits of Triphal Raw Sabja Seeds:

• Basil seeds contribute to immune system strength.
• Supports healthy weight management.
• Beneficial for skin and hair well-being
• Alleviates constipation and abdominal distension.

How to Use Triphal Raw Sabja Seeds:

Follow the label's instructions for use.

Safety Instruction of Triphal Raw Sabja Seeds:

• Always check the product label before administering.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.