TWF Highland Sharbati Wheat Flour

Overview TWF Highland Sharbati Wheat Flour

Naturally cultivated in the volcanic highlands of the Malwa plateau, TWF Highland Sharbati Wheat Flour boasts the full nutritional profile of whole wheat, including bran and germ. Unlike commercially processed atta, this superior flour utilizes a specially selected wheat variety thriving in the potash-rich Malwa soil, minimizing the need for artificial fertilizers. This results in a flour with an ideal balance of protein and starch, producing soft, aromatic rotis with a naturally sweet taste. Because we grind your order only upon request, your TWF Highland atta is exceptionally fresh – hours old, not months.

Primary Ingredients of TWF Highland Sharbati Wheat Flour

Pure Highland Wheat

Major Benefits of TWF Highland Sharbati Wheat Flour:

• Preserves the inherent bran and wheat germ.
• A superior whole-grain flour option.
• Wholesome and nourishing

How to Use TWF Highland Sharbati Wheat Flour:

Follow the prescribed instructions.