Urban Platter Almondette Kernels

Overview Urban Platter Almondette Kernels

Almondette kernels, from Urban Platter, are frequently ground into a powder used as a flavoring or spice in traditional Indian cuisine. Their nutty essence is particularly prized in sweets such as burfi, while chironji kernels are key components of masala milk, doodh-pak, and other creamy milk drinks.

Primary Ingredients of Urban Platter Almondette Kernels

Charoli or Chironji nuts

Major Benefits of Urban Platter Almondette Kernels:

• The almond kernel boasts a significant protein concentration (20-30%) and a substantial oil content (40-50%), making it a highly nourishing food.
• The seeds are often ground into a fine powder.
• This may alleviate constipation and tiredness.

How to Use Urban Platter Almondette Kernels:

Charoli or Chironji nuts boast a mildly tart, agreeable taste, enjoyed both raw and roasted. They're a key ingredient in Masala Milk, Doodh-pak, and other creamy milk drinks. Additionally, these nuts sometimes serve as a thickening agent in sauces and stews.

Safety Instruction of Urban Platter Almondette Kernels:

• Always check the product label before administration.
• Store where children cannot access.
• Keep in a cool, dry location, protected from direct sunlight.
• Please ensure the medication remains sealed in its original packaging or a similarly airtight container.
• Use a dry utensil for dispensing.