Vaidhyashala Trikatu Churn

Overview Vaidhyashala Trikatu Churn

Trikatu Churna from Vaidhyashala primarily supports gastric function by enhancing digestive enzyme secretion, thereby promoting healthy digestion. It also exerts a beneficial effect on the liver, stimulating bile salt synthesis.

Primary Ingredients of Vaidhyashala Trikatu Churn

• Dried ginger
• Long pepper
• Black pepper

Major Benefits of Vaidhyashala Trikatu Churn:

• Enhances bile release from the gallbladder and promotes pancreatic activity.
• Promotes healthy bowel function and supports colon health.
• Trikatu enhances nutrient uptake.

How to Use Vaidhyashala Trikatu Churn:

Administer 1-2 grams, two or three times daily, with or without food, as prescribed.

Safety Instruction of Vaidhyashala Trikatu Churn:

• Always check the product label before administering.
• Keep in a cool, dry location, shielded from direct sunlight.
• Store out of children's reach.
• Adhere to the prescribed dose.