Varah Deng-Go Syrup

Overview Varah Deng-Go Syrup

Deng-Go Varah Syrup effectively lowers fever, proving particularly helpful in managing the high temperatures associated with malaria. This syrup also offers relief from symptoms of hysteria and convulsions.

Primary Ingredients of Varah Deng-Go Syrup

Indian lilac (Azadirachta indica), Chirayta (Swertia chirata), red hogweed (Boerhavia diffusa), pawpaw (Carica papaya), holy basil (Ocimum tenuiflorum), bitter melon (Momordica charantia), and stonebreaker (Phyllanthus niruri)

Major Benefits of Varah Deng-Go Syrup:

• Ayurvedic practices have long employed neem, utilizing its diverse parts—root and stem bark, gum, flowers, leaves, seeds, and seed oil—for a wide array of therapeutic applications spanning millennia.
• Extracts derived from Carica papaya leaves are commonly used in the treatment of dengue fever. Aqueous preparations from these leaves demonstrate promising efficacy against this viral illness.
• Tulsi offers relief from diverse febrile conditions such as malaria and dengue fever.
• The plant-based ingredients trigger diaphoresis, resulting in a reduction of body temperature.

Safety Instruction of Varah Deng-Go Syrup:

• Always check the product label before administering.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.
• Administer only under a doctor's care.
• Adhere to the prescribed dose.