Wel-Ark Isolate Protein Powder Vanilla

Overview Wel-Ark Isolate Protein Powder Vanilla

Wel-Ark's Isolated Protein Powder undergoes a dual purification process, combining microfiltration with ion exchange, yielding a product with up to 95% protein content. This rigorous method results in a virtually lactose-free, carbohydrate-free, fat-free, sugar-free, and cholesterol-free protein isolate.

Primary Ingredients of Wel-Ark Isolate Protein Powder Vanilla

Isolated Whey Protein

Major Benefits of Wel-Ark Isolate Protein Powder Vanilla:

• This purification method isolates the desired protein, removing contaminants to produce a highly refined whey protein isolate.
• Amino acids are obtained through dietary protein.
• Amino acids are essential for the construction, growth, repair, and upkeep of bodily tissues, including skin, bones, and muscles.

How to Use Wel-Ark Isolate Protein Powder Vanilla:

Combine one rounded scoop with 200-250ml of water or low-fat milk; use the lower volume for a creamier, richer texture. Stir well. For optimal benefits, consume before and after exercise, and at other key moments throughout your day.

Safety Instruction of Wel-Ark Isolate Protein Powder Vanilla:

• Always check the product label before administering.
• Adhere to the prescribed dosage.
• Store in a location inaccessible to children.
• Keep in a cool, dry environment.
• Keep out of direct sunlight.
• Expiration: 18 months