Yamoo Drop

Overview Yamoo Drop

Lactase enzyme (600 FCC units), sourced from the fungus *Aspergillus oryzae*, forms the basis of Yamoo Drop. This dietary supplement facilitates improved milk digestion by naturally breaking down lactose, the milk's complex sugar.

Primary Ingredients of Yamoo Drop

600 FCC units of lactase

Major Benefits of Yamoo Drop:

• Facilitates lactose digestion, thereby alleviating lactose intolerance symptoms.
• A. oryzae facilitates the digestion of lactose, the intricate carbohydrate present in dairy products.

How to Use Yamoo Drop:

Incorporate 4-5 drops of Yamoo Drops into the infant's lukewarm (30-40°C) milk or lactose-based formula, stir thoroughly, and administer.

Safety Instruction of Yamoo Drop:

• Adhere to the prescribed dosage.
• Always check the product label before administering.
• Keep in a cool, dry location, protected from direct sunlight.
• Store where children cannot access.