Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt
Zero Enthalpy Labs Pvt Ltd
Product highlights
- Suitable for diabetic and dietary management.
- Formulated using organically sourced components.
- Sweetened with natural stevia
- Flavorful
Overview Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt
Indulge in the exquisite taste of Zevic 70% Dark Chocolate, crafted from a meticulously selected blend of premium cocoa beans. This rich, classic dark chocolate boasts 70% Belgian cocoa and is naturally sweetened with stevia, offering a guilt-free treat for those seeking healthier choices, managing diabetes, or adhering to a ketogenic lifestyle.
Primary Ingredients of Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt
Belgian cocoa powder, cocoa butter, stevia leaf extract, emulsifying agents, erythritol.
Major Benefits of Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt:
- Belgian cocoa-based Zevic 70% dark chocolate employs stevia as a sweetener, offering a sugar-free option to conventional dark chocolates. It's therefore appropriate for people with diabetes, those monitoring their sugar consumption, or adhering to a ketogenic diet.
- The antioxidant concentration in dark chocolate may help shield the body from free radical damage, thus contributing to improved health and wellness.
- Consuming dark chocolate may trigger the production of endorphins, the body's natural mood elevators and stress reducers.
- Consuming dark chocolate may offer cardiovascular advantages, potentially lowering blood pressure and enhancing cardiac perfusion.
How to Use Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt:
Follow the prescribed instructions.
Safety Instruction of Zevic 70% Dark Chocolate | Diabetic Friendly | Flavour Himalayan Pink Salt:
- Always check the product label before administration.
- Keep in a cool, dry environment.
- Avoid exposure to intense scents and direct sunlight.
- Fluctuations in temperature and moisture levels can result in a white film forming on the product; however, this does not compromise its suitability for use.
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