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Zevic Belgian Couverture Chocolate | Classic Milk

Zero Enthalpy Labs Pvt Ltd

Product highlights

  • Made with natural components.
  • Herbally sweetened
  • Suitable for dietary management
  • Suitable for people with diabetes

Overview Zevic Belgian Couverture Chocolate | Classic Milk

Belgian couverture chocolate forms the base of sugar-free Zevic confectionery. Sweetened naturally with stevia, and entirely without added sugar, it's ideal for individuals managing their sugar intake. Two delectable varieties are available: one featuring organic Californian almonds and Kashmiri saffron, the other blending organic cranberries and blueberries.

Primary Ingredients of Zevic Belgian Couverture Chocolate | Classic Milk

Belgian cocoa (unsweetened), cocoa butter, whole milk powder, stevia leaf extract, maltitol syrup, erythritol, organic almonds (California), saffron (Kashmir), and emulsifying agents.

Major Benefits of Zevic Belgian Couverture Chocolate | Classic Milk:

  • This chocolate uses stevia as its natural sweetener and is free of added sugars, offering a suitable choice for individuals seeking to lower their sugar consumption.
  • This product incorporates dark chocolate rich in flavonoid antioxidants. These compounds may offer various health advantages, including potential improvements to cardiovascular health and reduced inflammation.
  • California-grown almonds, produced organically, offer a rich supply of beneficial fats, dietary fiber, and key nutrients including magnesium, vitamin E, and calcium—all vital for maintaining bodily health.
  • Saffron from Kashmir is valued for its purported health advantages, including improved mood and memory function, anti-inflammatory properties, and blood glucose regulation.

How to Use Zevic Belgian Couverture Chocolate | Classic Milk:

Follow the prescribed instructions.

Safety Instruction of Zevic Belgian Couverture Chocolate | Classic Milk:

  • Always check the product label before administering.
  • Keep in a clean, dry environment.
  • Avoid exposure to intense scents and direct sunlight.
  • Fluctuations in temperature and moisture levels can cause a white film to appear on the product; however, this does not compromise its suitability for use.

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